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Development Impact

Re-thinking Plastic

From re-using and recycling to inventing credible alternative materials, we talk to those aiming to reduce the impact of plastic pollution with innovative products and ideas.

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Success Well-Being

Conscious Cooking

Chef Chantelle Nicholson is renowned for her groundbreaking, plant-based cooking. She discusses the importance of seasonality and sustainability in the kitchen – and why a plant-based diet is good for both our health and the planet.

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Impact Security

Creating a Buzz

Renowned beekeeper, Dr Ryad Alsous, swapped war-torn Syria for England, where he runs The Buzz Project, a dual-purpose programme to help refugees and secure the future of British Black bees.

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Security Well-Being

Take a Breath

As a new year gets underway, Tom Savigar, founder of transformative company Avansere, explains why now is the time for innovative organisations to find health-first solutions that benefit both people and the planet.

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Development Impact

Positive Politics

To coincide with the presidential inauguration and the U.S. rejoining the Paris Agreement, we speak to five women pushing the needle on climate change.

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Development Impact

Winegrowing for a Sparkling Future

Friend of Quintet, Eric Heerema, is the owner of Nyetimber, an English winery specialising in sparkling wines that can compete with the best champagnes. We talked to him as the festive season approaches and many, despite the challenges of this year, will be looking for some sparkle to see in the new year.

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Development Impact

For a Richer Planet

A roundtable discussion about how individual actions can make a significant difference to reducing, removing and transforming carbon from our atmosphere.

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Development Impact

Greening China

For the past 13 years, former venture capitalist, Peggy Liu, has been catalysing societal-scale climate-related changes in China. Here, she tells us how it all comes down to reinventing the ‘China Dream’.

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Impact Well-Being

The Cycle of Water

The climate crisis is having a significant impact on one of our most vital resources: water. Science correspondent at The Economist, Alok Jha, explains why we should be worried and how, as a society, we can make a difference.

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Impact Success

Waste Not, Want Not

Olaf van der Veen, panellist on Quintet’s digital discussion ‘For a Richer Planet’, reveals how leftovers at a hotel breakfast buffet inspired the creation of a game-changing device which tackles food waste in the hospitality industry.

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Connections Impact

Calculating Carbon

Josie Stoker, panellist on Quintet’s online discussion: “For a Richer Planet: Carbon reduction and the role humans must play”, tells us how the Capture app empowers people to reduce their individual carbon footprint.

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Impact Security

Our Planet, Our Home

Children from around the world share their thoughts on how humans can make the world a better place for all.

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Development Impact

Facing the Frontiers of Sustainable Change

Sue Garrard, global expert in sustainability, shares her views on the plastic revolution in a long-distanced kitchen table discussion with James Purcell, Quintet’s Group Head of Sustainable Investing.

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Development Impact

Facing the Frontiers of Sustainable Change - Part 2

Conversation continues between James Purcell, Quintet’s Group Head of ESG, Sustainable and Impact Investing and Sue Garrard, global expert in sustainability and change.

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Development Impact

Plastic Free July

James Purcell, Quintet’s Group Head of Sustainable Investing, talks to Daniel Webb, founder of the Everyday Plastic Project, about pioneering a plastic-free future and building a Richer Life for everyone.